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But I was so excited about the DB this month, that it was impossible not to try...
I came back from France about 2 weeks ago and I'm already missing the croissants!
I learned them at my Boulangerie classes, and I had to try to bake them by myself, so it was a great oportunity!
It wasn't easy to open the dough without the machine, but my boyfriend helped me, in exchange for some croissants sandwiches, so it wasn't that hard!
The recipe you can find here.
