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This week the main ingredient for Merry Mondays is mint.
So I decided to make mint chocolate truffle tower.
It’s so beautiful! It’s perfect for Christmas dessert table!
Ingrediets:
650g milk chocolate
650g semi sweet chocolate
300g heavy cream
50ml mint liquor
30g butter
30g honey
Cocoa powder to roll.
Melt chocolate. Add heavy cream, mix well. Add butter, liquor and honey mix until incorporate. Let it cool out of fridge for at least 2 hours.
Roll the truffles in 20g small balls. Roll the balls on cocoa powder.
Assemble the tour:
Brit cone
Paper or fabric
Toothpicks
Roll the fabric on cone. Pass the toothpicks trough the cone. Spit the truffles on toothpicks.
8 comentários:
This is PERFECT for a holiday party! so creative and so delicious! thanks for sharing this week!
Your truffles look good enough to be gourmet. Fantastic job.
So impressive! WOuld love to do something like this.
So festive!! Mint truffles...i'm sold! Thanks for sharing.
What a great idea. That would be perfect at a holiday treat table.
This is awesome!! Perfect centerpiece!!
Mint truffles, yum! They look fantastic and I love the assembly into a tree! Your Gingerbread Chocolate cookies are a must try! Thanks for sharing!
Beautiful display! I have been wanting to try and make truffles. Yours look great:)
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