segunda-feira, 13 de dezembro de 2010
Merry Mondays - Mint Truffle Tower
Para ler em Português, por favor, clique aqui.
This week the main ingredient for Merry Mondays is mint.
So I decided to make mint chocolate truffle tower.
It’s so beautiful! It’s perfect for Christmas dessert table!
650g milk chocolate
650g semi sweet chocolate
300g heavy cream
50ml mint liquor
Cocoa powder to roll.
Melt chocolate. Add heavy cream, mix well. Add butter, liquor and honey mix until incorporate. Let it cool out of fridge for at least 2 hours.
Roll the truffles in 20g small balls. Roll the balls on cocoa powder.
Assemble the tour:
Paper or fabric
Roll the fabric on cone. Pass the toothpicks trough the cone. Spit the truffles on toothpicks.