domingo, 14 de novembro de 2010

White Brazilian Fudges with Apricots - 12 Weeks of Christmas Cookies

Clique aqui para ler em português.

I love brigadeiro! All kinds! But white one certainly is my favorite! And this version with apricot is even better!
White fudge + apricot + chocolate!!!
And is a wonderful option for your Christmas Treat Tray! Perfect for 7th week of “12 Weeks of Christmas Cookies!


1 can sweetened condensed milk (395g)
1 T spoon butter (25g)
100g granulated sugar
100g compound chocolate

Heat the condensed milk and butter in a medium skillet over medium-high heat, mixing all the time, until melted. Lower the heat until the mixture come off the pan’s bottom. About 10 minutes. Let it cool. Butter your hands and make little balls (20g each) and roll them on sugar.
Cut the apricots longitudinally. Case each ball on each apricot, and if you want roll them on sugar again. Melt the chocolate and dip half of the apricot fudges in it. Let them cool on wax paper.
About 20 fudges.

10 comentários:

Dajana disse...

So delicious and cute looking treats. Wonderful job

Sue disse...

These look so beautiful and delicious! I love that the base is dried apricots, and would love to try these!

♥Sugar♥Plum♥Fairy♥ disse...

Omg, these are absolutely adorable and so easyyy to make , i would love these on shortbread too!!
absolutely fantastic!!
Must try !!

Tracy disse...

These look so delicious!

Lee Ann disse...

What a unique recipe! I love it!! Thanks for sharing!

Katie Rose disse...

These look very tasty, I've never heard of them before. :-)

Renata disse...

Vc sabe que adoro seu blog, né? Então, dá uma passadinha lá no meu (, pois reservei uma homenagem pra vc! Espero que goste!

Kimberly Peterson disse...

Woww these cookies look divine and I love anything with sweetened condensed milk in them!!

Manu disse...

Thank you girls!
Renata! Obrigada! Vou dar uma olhadinha sim!

speedvery professional disse...

thx gill so much