PARA LER EM PORTUGUÊS, POR FAVOR, CLIQUE AQUI
As you know, I'm in Yssingeaux, France, studying pastry! I've arrived here last week, and it's been a rush, since then. I'm already getting used to the gap time, the course time (from 6am to 1 pm) and to the sunset only at 10h pm. Everything is delicious! I'm eatting croissants every day! I'm loving it!
My first pie at school - Saint Honoré!