PARA LER EM PORTUGUÊS, CLIQUE AQUI.
This month DB challenged us to make Meringue filled coffe cake. They suggested us two cake/ filling flavours and I chose the garam masala, cashew nuts, chocolate meringue one.
You can't say that has garam massala in the filling, it just get a little spicy.
This recipe asks saffron in the dough, the collor is gourgeous! And the flavour combo is delighful! The cake is perfect to eat with a cup of coffe.
Great challenge!
The recipe you got here.
11 comentários:
Beautiful color and wonderful filling.. great work on the challenge.
I love the yellow color - so shiny :) Your filling sounds amazing (I love cashews, in fact I'm a nut lover :D). I've never tried using garam masala before, so maybe next time :)
Amazing dessert! May I please have a slice? :), Miriam@Meatless Meals For Meat Eaters
wow this look amazing and delicious! gloria
The color is fabulous, your cake turned out great!
Wow if I would have realized that the saffron would make the cake that gorgeous yellow, I think I would have splurged and on a little bit of saffron at the store and did this version! Gorgeous :)
Yes, the color IS gorgeous! How beautiful.
Oh that is beautiful!! I'm glad you did this version - I was intrigued by it and yours is the first one I have seen - it is gorgeous.
Love the color of your dough! I think I will try it with saffron and garam masala next time. Great job!
Looks delish! Love the golden yellow color of the dough. Thanks for commenting on mine =)
The color indeed is amazing, whole thing looks great!
Good job :)
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