LIFE IS SHORT! EAT DESSERT FIRST!



sábado, 26 de março de 2011

Meringue filled coffe cake - Daring Bakers Challenge!



PARA LER EM PORTUGUÊS, CLIQUE AQUI.

This month DB challenged us to make Meringue filled coffe cake. They suggested us two cake/ filling flavours and I chose the garam masala, cashew nuts, chocolate meringue one.
You can't say that has garam massala in the filling, it just get a little spicy.
This recipe asks saffron in the dough, the collor is gourgeous! And the flavour combo is delighful! The cake is perfect to eat with a cup of coffe.



Great challenge!
The recipe you got here.



11 comentários:

Pavithra disse...

Beautiful color and wonderful filling.. great work on the challenge.

Catalina disse...

I love the yellow color - so shiny :) Your filling sounds amazing (I love cashews, in fact I'm a nut lover :D). I've never tried using garam masala before, so maybe next time :)

Miriam disse...

Amazing dessert! May I please have a slice? :), Miriam@Meatless Meals For Meat Eaters

Gloria disse...

wow this look amazing and delicious! gloria

Namratha disse...

The color is fabulous, your cake turned out great!

Rochelle disse...

Wow if I would have realized that the saffron would make the cake that gorgeous yellow, I think I would have splurged and on a little bit of saffron at the store and did this version! Gorgeous :)

Ashlae disse...

Yes, the color IS gorgeous! How beautiful.

Please Do Not Feed The Animals. disse...

Oh that is beautiful!! I'm glad you did this version - I was intrigued by it and yours is the first one I have seen - it is gorgeous.

chef_d disse...

Love the color of your dough! I think I will try it with saffron and garam masala next time. Great job!

thedaintyapron disse...

Looks delish! Love the golden yellow color of the dough. Thanks for commenting on mine =)

Lea disse...

The color indeed is amazing, whole thing looks great!
Good job :)