sábado, 26 de março de 2011
Meringue filled coffe cake - Daring Bakers Challenge!
PARA LER EM PORTUGUÊS, CLIQUE AQUI.
This month DB challenged us to make Meringue filled coffe cake. They suggested us two cake/ filling flavours and I chose the garam masala, cashew nuts, chocolate meringue one.
You can't say that has garam massala in the filling, it just get a little spicy.
This recipe asks saffron in the dough, the collor is gourgeous! And the flavour combo is delighful! The cake is perfect to eat with a cup of coffe.
The recipe you got here.