segunda-feira, 24 de janeiro de 2011

Summer Dessert - Ice Cream Cake!

Para ler em português, por favor, clique aqui.

On Summer, what can be better than ice cream? Ice cream cake!
Last Friday, my friends and I had met at my home. We ate some bruschetas, drank some Sangria and for dessert I served this ice cream cake.

This recipe couldn’t be from no one less than Nigella, the Queen of quick, easy and delicious goodies.
The ice cream cake is so simple and gourgeous! It’s a recipe to make and keep in the freezer for that time that an unexpected visit arrives or just for when you are dying for a decadent frozen dessert! You just have to take out of the freezer, decorate and serve!


2 litres vanilla ice cream
100g toasted flaked almonds
220g white chocolate chips
220g Milk chocolate chips
50g chocolate cookies or oreos crumbs
Caramel sauce (I made a wonderful sauce recipe that I got here)
Chocolate sauce

How to make:

1.Let the ice cream soften either in the fridge for a while, or out in the kitchen.
2.Line a 20cm springform tin with clingfilm, both in the bottom and sides of the tin so that you have some overhang at the top.
3.Empty the slightly softened ice cream into a bowl and mix in chocolate chips.
4.Scrape the ice cream mixture into the springform tin, flattening the top like a cake, cover the top with clingfilm and place in the freezer to firm up.
5.Serve the cake straight from the freezer, unmoulding from the tin and pulling the clingfilm gently away, before putting on a plate or cake stand. Let it stand and soften for about 5 minutes before cutting.
6.Sprinkle the top of the cake with caramel sauce, cookies crumbs, almonds and chocolate sauce. I also decorated with some truffles that I had on freezer since Christmas.

I'm linking this post up to Sweet Saturdays!

17 comentários:

Holly disse...

This looks fabulously delicious!!!

Manu disse...

It was really delicious! Even more because I used your toffee caramel sauce recipe! It's really awesome! Thank you for sharing!

Kay Heritage disse...

This looks great to me, Manu. And it is midnight! I should be in bed but here I am gawking at your beautiful creations!

Lisa disse...

Caramba! Aquele bolo de sorvete e incrivel. Todo parece muito gostoso especialmente com aqueles chocolates. Tenho um novo linky party no meu blog especialmente por sobremesas e outros doces. Gostaria de te convidar a vir e adicionar seu bolo, se nao esta vez pode ser Sabado que vem.

Katie @ This Chick Cooks disse...

Oh wow! This looks totally amazing and delicous! You did a grest job photographing it. Yum!

Manu disse...

Thank You Kay, Lisa and Katie!
Have a nice week!

Erin disse...

Holy moly! Your ice cream cake looks absolutely amazing! And with truffles on top?! Heaven! Fantastic job!

Ms.Chitchat disse...

Enjoyed browsing thro' ur space and loved it absolute :):)Happy to follow u and enjoy the tasty delights instantly as u post it :):)

Manu disse...

Thank You Erin! This is too warm in Brazil! I wish I could eat ice cream all the time!!!
Thank You Ms Chitchat! I'm happy to have you as a follower!

Ms. Hobby disse...

Wow, that looks amazing! You did a great job!

Lisa disse...

Muito obrigada por ter adicionado este bolo para "Sweets for a Saturday."

Abby disse...

This looks so so good and easy! Love it!

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